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ABI'S BITE-SIZE COOKING SESSION: EASY CHICKEN FAJITAS RECIPE



Hi there! Let's make yummy Chicken Fajitas. Here's a very simple recipe.

  1. Ingredients: We need chicken (2 breasts), Bell Peppers (8), Onion (1), Fajita seasoning (1 packet), Olive oil (2 tablespoons), Sour Cream and Tortillas (8).

  2. Prepare Ingredients: Cut the chicken, peppers, and onion into thin strips.

  3. Cook Chicken: Heat up 1 tablespoon oil in a pan. Add the chicken. Cook until it's white all the way through (about 5-7 minutes). Move the chicken to a plate.

  4. Cook Veggies: In the same pan, add the other tablespoon of oil. Add the peppers and onion. Cook until they're soft (about 5 minutes).

  5. Mix it all together: Add the chicken back to the pan. Sprinkle the fajita seasoning over everything. Stir it all up until everything is covered in seasoning. Cook for 2 more minutes.

  6. Serve: Scoop the chicken and veggies onto a tortilla. Roll it up. Now it's ready to eat. Enjoy!


DISCLAIMER:


The provided recipe for "ABI'S Bite-Size Cooking Session: Easy Chicken Fajitas Recipe" is intended solely for informational and entertainment purposes. It does not constitute professional dietary or medical advice.


Always ensure safety while cooking and remember that individual nutritional needs and cooking abilities may vary. If you have any health or nutrition-related concerns, always seek the guidance of a healthcare provider or a registered dietitian.


Cooking should be a fun, enjoyable, and safe activity. Always handle kitchen equipment with care, and remember, when in doubt, seek advice from a professional. Enjoy your cooking session responsibly!


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"Join ABI's bite-size cooking session to learn a simple, quick, and delicious Chicken Fajitas recipe. Great fun and easy to follow"


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